实用老年医学 ›› 2021, Vol. 35 ›› Issue (11): 1154-1156.doi: 10.3969/j.issn.1003-9198.2021.11.012

• 临床研究 • 上一篇    下一篇

老年食管癌术后病人肠内营养时间对其胃肠功能恢复的影响

邢益辉, 刘曼, 张治   

  1. 210009 江苏省南京市,南京医科大学附属肿瘤医院胸外科
  • 收稿日期:2021-01-07 发布日期:2021-11-23
  • 通讯作者: 张治,Email:zz5223404@163.com

Effects of postoperative enteral nutrition time on gastrointestinal function recovery in the elderly patients with esophageal cancer

XING Yi-hui, LIU Man, ZHANG Zhi   

  1. Department of Thoracic Surgery, the Affiliated Cancer Hospital of Nanjing Medical University, Nanjing 210009, China
  • Received:2021-01-07 Published:2021-11-23

摘要: 目的 探讨老年食管癌术后早期肠内营养对其胃肠功能恢复的影响。 方法 选择2017年8月至2018年8月我院收治的84例行食管癌根治术的老年病人为研究对象,随机分为2组。其中对照组在术后24~48 h内给予肠内营养,观察组在术后12 h内给予肠内营养。比较2组病人术后胃肠功能恢复及并发症发生情况。结果 观察组病人术后1周血清白蛋白、前白蛋白和转铁蛋白水平均明显高于对照组,差异有统计学意义(P<0.05)。观察组病人术后初次排便时间、初次排气时间、肠鸣音恢复时间均较对照组明显缩短,差异有统计学意义(P<0.05)。2组术后并发症发生率比较,差异无统计学意义(P>0.05)。 结论 老年食管癌术后早期12 h内给予肠内营养支持,可显著提高病人营养状况,促进胃肠功能恢复。

关键词: 食管癌, 肠内营养, 胃肠功能恢复, 并发症

Abstract: Objective To explore the effects of enteral nutrition time on gastrointestinal function recovery in the elderly patients with esophageal cancer. Methods A total of 84 elderly patients with esophageal cancer receiving surgery were selected from August 2017 to August 2018 in our hospital, and they were randomly divided into experimental group and control group. Patients in the control group was given enteral nutrition within 24-48 h after surgery, and the patients in the experimental group were given enteral nutrition within 12 h after surgery. The postoperative gastrointestinal function recovery and complications were compared between the two groups. Results The levels of serum albumin, prealbumin and transferrin one week after nutritional support in the experimental group were higher than those in the control group (P<0.05). The time of the first defecation, the first anal exhaust and the time of recovery of bowel sound after surgery in the experimental group were shorter than those in the control group, and the differences were statistically significant(P<0.05). There was no significant difference in the incidence rate of postoperative complications between the two groups (P>0.05). Conclusions Enteral nutrition intervention within 12 h after surgery can improve the nutritional state of the elderly patients with esophageal cancer, and promote the recovery of gastrointestinal function.

Key words: esophageal cancer, enteral nutrition, gastrointestinal function recovery, complication

中图分类号: